Photo by Jezz Tims
Curing is the preservation of food by using a combination of salt, sugar, and nitrites. Smoking is a preservation method that uses the production of smoke to dry food. Smoking and Curing are most often used together as a way to preserve while adding flavor.
We are two food scientists that are all about changing the way we look at our food. We will be diving into all of the research, tips, and tricks on how we can all live a sustainable lifestyle. Join us as we find the most creative and green solutions to saving our food, our bodies, and the environment.